Baked potatoes are my favorite food above all others. So when I found this loaded baked potato casserole video recipe tutorial by One Pot Chef Show, on YouTube, and I had to try this method of potato casserole making immediately. The secret to this awesome recipe is the fact that you scoop out the potato insides and break it up a bit, and toss it with butter. You can add anything you want to this potato, like roasted chicken or ham, the sky is the limit on how this potato casserole can roll. This baked potato recipe is great for a side dish or really makes a great one-pan meal idea.

Ingredients For The Baked Potato Casserole Recipe:

  • 2 kg. of potatoes (washed and peeled)
  • Olive oil
  • Salt and pepper
  • 600 ml. of sour cream
  • 4 cups of grated cheddar cheese (or any cheese you like)
  • 6 slices of streaky bacon (fried and chopped)

Directions:

In this loaded baked potato casserole video recipe tutorial by One Pot Chef Show, on YouTube, you will learn how to make this delicious casserole in a few easy steps. You will begin by baking your potatoes, then cutting them into cubes.

Baked Potato Ideas - Easy Casserole Recipes - How To Make Potato Casserole
Image By: One Pot Chef Show Via YouTube

Then, you will add all of the delicious ingredients in layers, and bake in a 350°F oven until the casserole bubbles. 

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Easy Casserole Ideas - One Dish Meal Ideas - Cheap Dinner Ideas
Image By: One Pot Chef Show Via YouTube

This is a wonderful recipe idea, I really love it! This baked potato recipe is great for a side dish or really makes a great one-pan meal idea.

Loaded Baked Potato Casserole Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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