Baked Carrot Fries Recipe
Image credits: The Cooking Foodie via Youtube
If you love fries, I recommend you try this carrot fries recipe from The Cooking Foodie on Youtube for a change. I’m a big fan of potato fries, which is why when I discovered this recipe, I knew I had to try it. Now, it’s one of my go-to snacks whenever I’m craving for fries! It’s delicious, new to my taste, and super easy to make! I always serve this to my friends whenever they visit, as well as my family. I’m so thankful I discovered this fantastic recipe. What are you waiting for? Try this recipe today and see what I mean. Watch the video below for the step by step instructions.
Ingredients:
- 3 medium to large carrots
- 1 1/2 tbsp oil
- 1/4 cup parmesan, grated
- salt to taste
- ground black pepper to taste
- 1 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp paprika
Dipping Sauce:
- 4 tbsp mayonnaise
- 2 tbsp chili sauce
- 1 – 2 tbsp chopped parsley or chives
Directions:
Step 1
Preheat your oven to 400 degrees F and line your baking tray with parchment paper. Next, cut the top and bottom of the carrot, then cut it in half. Slice each half in half lengthwise, then slice each half into thirds. After this, transfer the sliced carrots to a bowl. Add 1 1/2 tbsp oil, salt, and ground black pepper to taste, 1 tsp garlic powder, 1/2 tsp paprika, 1 tsp oregano, and 1/4 cup grated parmesan cheese. Toss until the carrots are well coated.
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Step 2
Trasfer the carrots to your prepared baking tray and arrange them across. Put them in a preheated 400 degrees F oven and bake them for fifteen to twenty minutes. While waiting, make the dipping sauce. In a small mixing bowl, combine 4 tbsp mayonnaise, 2 tbsp chili sauce, and 1 – 2 tbsp chopped parsley. Mix until well combined. Serve and enjoy!
