Baked Brie with Pecans Recipe

If you’re all about cheese this holiday season, this recipe from Martha Stewart on YouTube is perfect for you! Baked brie with pecans is a delectable recipe you can serve with some crackers or baguette slices for your guests or family. It comes together so quickly and easily that you should prep the ingredients first before starting the procedure.

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It’s also guaranteed to become an instant hit at your parties, and everyone will fall in love with it! Whenever I make this, it disappears instantly – it’s just that good. Some guests even request more of this, and since it’s easy to make, I just make another batch. So, if you’re looking for a delectable dish to snack on before the feast, check out the video below for the recipe, or continue reading down for the written instructions.

Ingredients:

• 1 small wheel of Brie or Camembert (about 9 oz)
• 1/2 cup pecan pieces
• 3 tbsp light-brown sugar
• 3 tbsp pure maple syrup
• crackers (or sliced baguette) for serving

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, place the cheese on a baking tray and bake it until softened (about 15 to 20 minutes). After this, prep the nuts. Add 1/2 cup of chopped pecans to another baking tray, and bake until toasted and fragrant, about seven to ten minutes. Once done, sprinkle the toasted pecans over the cheese.

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Step 2

In a small saucepan, add 3 tbsp light brown sugar and 3 tbsp pure maple syrup. Bring to a boil over medium heat, then simmer it until foamy (about one to two minutes). Once done, drizzle the warm sauce over the nuts and cheese. Serve with some crackers or baguette slices. Enjoy!

Baked Brie with Pecans Recipe