Bacon and Cheese Pull-Apart Bread Recipe

This bacon and cheese pull-apart bread recipe by Savor Easy on YouTube can go along with eggs for breakfast or a midday snack. The bread looks phenomenal, and I love how stacked it is so it would be easy to pull apart the individual bread pieces. The pull-apart bread effect reminds me of monkey bread, but savory with the meat and cheese. This tutorial is easy to follow along with the step by step instructions, and it looked easy to do too. Also, the bread looks soft and fluffy. This savory bread looks tasty to make, and I think it wouldn’t last long for leftovers.

Ingredients:

For dough:

• 1 cup milk 
• 1 egg
• 2 and 1/4 tsp instant yeast
• 3 and 1/4 cup all-purpose flour 
• ¼ cup sugar 
• 1 tsp salt 
• 1/4 cup butter  Unsalted (If using salted skip the 1 tsp salt)

For bacon and cheese mixture:

• 1 egg
• 1 cup cooked bacon
• 3 tablespoons chives
• 1 cup shredded cheddar cheese

Directions:

First, start off by making the dough and let it double in size. Then, transfer to a floured counter and roll out. Fold it in half, and flatten it out. Use a pizza cutter to cut into inch cubes. Continue to watch Savor Easy tutorial on YouTube for full instructions and details.

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Next, spray your bundt pan or baking dish with cooking spray. Place the bacon and cheese mixture and cubed dough into the pan by layering. Continue until the pan is filled up. Cover for 40 minutes, and brush with melted butter. Bake in a preheated oven at 350F for 18-20 minutes.

I love pull-apart bread because they’re easy finger foods to share with company or family. Also, I think this would be a great snack or appetizer to make for kids because it would be fun to pull off the bread.