Au Gratin Potatoes Casserole Recipe

This au gratin potatoes casserole recipe by In The Kitchen With Gina Young on YouTube shows how to make an easy dinner meal that can be made with premade items. Casseroles are a great way to make dinner if you do not have a lot of time to spend in the kitchen. There’s a lot of mixing the ingredients together and baking it in the oven. Also, they hold a lot of flavors and can be packed with all of the food groups all in one. There are many possibilities on the protein choice if you choose not to use ham for this recipe. It’s a quick and simple dish to make for a family.

Ingredients:

• 2  boxes Au Gratin potatoes (then use ingredients the box calls for)
• 1 stick butter
• milk and water
• salt and pepper to taste
• parsley flakes
• 1 – 1/2 bag frozen veggies
• ham pieces or any meat
• canned biscuits. optional (to eat on the side)

Directions:

First, cook the boxed Au gratin potatoes according to the directions on the back.

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Next, transfer the Au Gratin potatoes to a baking dish, and spread them flat. Add your choice of protein and frozen vegetables. Mix everything together. Continue to watch In The Kitchen With Gina Young tutorial on YouTube for full instructions and details.

Overall, this Au Gratin potatoes recipe is filling and will leave you with leftovers. Most of the food items in this recipe are already cooked so it does not take long to bake. I love how colorful this dish is because of the mixed vegetables. You can keep this vegetarian friendly by adding no meat to the dish. This casserole looks creamy and cheesy and the biscuits is a nice additional to dip in the sauce.