This giant apple pie cinnamon roll video recipe tutorial by Twisted on Facebook is one of the most interesting dessert ideas I have ever seen. Not only is it delicious, but it really has the wow factor that is sure to impress your family and friends. This wonderful recipe is really easy to make as well because you can use homemade or store-bought dough. The end result is like an apple upside-down cake, but it is a cinnamon roll, so it is a really cool hybrid dish.

Ingredients:

  • 100 grams of sugar
  • 170 grams of butter (to cook apples in)
  • 5 apples (peeled and quartered)
  • 500 grams of sweet dough
  • 3/4 cup of butter (to spread onto the dough)
  • 1 cup of brown sugar (for the inside of the cinnamon rolls)
  • 2 tablespoons of cinnamon (for the inside of the cinnamon rolls)
  • Let the dough rise for 30 minutes
  • Bake at 350 for 45 minutes

Directions:

In this awesome giant apple pie cinnamon roll video recipe tutorial by Twisted on Facebook, you will learn how to make this recipe in just a few easy steps. You will start by peeling and cooking your apples in sugar then arranging the cooked apples in a round baking pan. 

Add Cooked Apples To A Baking Pan An Cook A Giant Cinnamon Roll On Top
Image By: Twisted Via Facebook

Then, you will cut the cinnamon roll dough into strips and roll it up into one big roll. That giant cinnamon roll will be cooked on top of the apples and make this wonderful upside-down cake roll.

Make Cinnamon Roll Dough To Bake On Top Of Apples
Image By: Twisted Via Facebook

I am so glad I found this recipe, my family has fallen in love with it!

Apple Pie Cinnamon Roll Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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