People love apples as they are sweet, juicy, and crispy. If you are one of them, you should try the best apple crumble cake recipe by Bakeful. The steps are super easy to follow. Even non-bakers tried this dessert and it still turned out remarkable! What’s more wonderful is that most of the ingredients for this sugary goodness are already in your pantry. It is crumbly and just so good you can not resist it. Read on to learn the step-by-step instructions.
Ingredients:
For the cake:
- 3/4 cup of flour
- 1/3 cup of sugar
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/3 cup of milk
- 1 egg
- 1/3 cup of oil
For the apples:
- 2 diced apples
- 1/4 cup of brown sugar
- 1/4 teaspoon of cinnamon
For the crumb:
- 1/3 cup of brown sugar
- 1/3 cup of sugar
- 3/4 cup of flour
- 1/3 cup of rolled oats
- 1/2 teaspoon of cinnamon
- 1/3 cup of melted butter
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Instructions:
Step 1:
Preheat your oven to 356 degrees F.
Step 2:
In a bowl, add flour, baking powder, baking soda, cinnamon, and sugar. Whisk to combine all ingredients.
Step 3:
Create a well in the center of the dry mixture, then add the eggs, milk, and oil. Whisk the wet ingredients, then fold the mixture together. Be sure not to over-mix the batter.
Step 4:
Dice two apples into small pieces and place them inside a bowl. Add cinnamon and 1/4 cup of brown sugar. Mix all of the ingredients well. Once done, set aside.
Step 5:
In a bowl, add rolled oats, cinnamon, remaining brown sugar, cinnamon, and semi-melted butter. Mix all the ingredients to form a crumble.
Step 6:
Pour the cake batter into the lined cake tin, then the apple mixture. Top it with the crumble. Place it in the oven and bake for 30-25 minutes or until it becomes slightly golden on top.
