Don’t know what to do with your Granny Smith apples? Make this apple cinnamon french toast bake! This recipe from Tasty is perfect for using up apples and day-old bread. It has the right balance of sweet and tart flavors with a hint of spice from the cinnamon.
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This delicious French toast bake only requires day-old bread, Granny Smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, and maple syrup. The powdered sugar and whipped cream are optional, but they add a nice touch to this yummy dessert. It’s incredibly easy to prepare–anyone can make it.
Here’s another apple dessert for you: Caramel Apple Bombs Recipe
Easy Apple Cinnamon French Toast Bake Ingredients
- 12 ounces a day old French bread
- 2 granny smith apples (peeled)
- 1 cup of brown sugar
- 2 teaspoons of cornstarch
- 6 eggs
- 2 cups of milk
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
- 1/4 cup of maple syrup
- powdered sugar to taste
- whipped cream to taste
How to Make Apple Cinnamon French Toast Bake
Step 1:
Start by preheating your oven to 350F.
Step 2:
Cut the bread into 1-inch slices, then cut into 1-inch cubes. Place on a medium bowl.
Step 3:
Dice the peeled apples into small bite-size pieces. Transfer to the same bowl as the bread, then add 1 cup of brown sugar and 2 teaspoons of cornstarch.
Step 4:
In a separate bowl, add 6 eggs, 2 cups of milk, 1 teaspoon of vanilla, and 1 teaspoon of cinnamon. Whisk until well combined. Pour into the bread bowl. Stir until well combined.
Step 5:
Transfer the mixture to a 9×13-inch greased baking tray and spread evenly. Drizzle maple syrup on top.
Step 6:
Place in the preheated oven and bake for 45 minutes or until golden brown.
Step 7:
Cut into slices. Before serving, dust powdered sugar and add whipped cream on top. Enjoy!
Apple Cinnamon French Toast Bake
