Air Fryer Meatloaf Recipe

Reinvent your classic comfort food with a modern twist by preparing meatloaf in an air fryer! This meatloaf recipe from The Country Cook on YouTube offers a deliciously crispy exterior and a tender, juicy interior, all achieved in a fraction of the time it takes using traditional methods. An air fryer lets you enjoy this hearty, flavorful dish without waiting. 

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This recipe will quickly become a favorite in your home, perfect for busy weeknights or a satisfying family dinner. Ready to learn? Watch the video below to learn the step by step instructions on how to make this quick, easy, and flavorful meatloaf recipe.

Ingredients:

• 1 lb lean ground beef
• 3/4 cup milk
• 1 large egg
• 3 slices of bread, diced
• 1/2 tbsp onion powder
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp dry ground mustard
• 1/4 tsp black pepper
• 1/8 tsp garlic powder

For the Glaze:

• 1/3 cup ketchup
• 1/2 cup BBQ sauce

Directions:

Step 1

In a large mixing bowl, add 1 lb of lean ground beef, 3/4 cup milk, 1 large egg, diced bread, 1/2 tbsp onion powder, 1 tbsp Worcestershire sauce, 1/2 tsp salt, 1/2 tsp dry ground mustard, 1/4 tsp black pepper, and 1/8 tsp garlic powder. Mix everything until combined.

Step 2

Shape the meat mixture into a meatloaf and transfer it to the greased air fryer basket. Set the air fryer to 350 degrees F and air fry for fifteen minutes. In the meantime, make the glaze by combining 1/3 cup ketchup and 1/2 cup BBQ sauce in a small bowl. After air frying the meatloaf, brush the top with the glaze, then air fry for another ten minutes. Once done, let the meatloaf rest for about five minutes, then slice to serve.

Air Fryer Meatloaf Recipe