Air Fryer Glazed Salmon

Searching for a quick and easy recipe for dinner? Try Whip It Up With Jay‘s air fryer glazed salmon recipe! It only requires a few ingredients and minutes to prepare, making it the perfect dish for busy days. Serve it with vegetables, salad, rice, potatoes, or noodles for a complete and delicious meal.

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You only need six simple ingredients for the glaze–brown sugar, Dijon mustard, lemon juice, olive oil, salt, and ground black pepper. To prepare, just mix all sauce ingredients in a bowl, then coat the salmon fillets with the glaze. Place them in the air fryer basket lined with aluminum foil and air fry. That’s how simple it is!

Here’s another must-try dinner recipe: Easy Air Fryer BBQ Cauliflower Wings Recipe

Easy Air Fryer Glazed Salmon Ingredients

• 4 tablespoons of brown sugar
• 2 tablespoons of Dijon mustard
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• salmon fillets

How to Make Air Fryer Glazed Salmon

Step 1:

In a bowl, add 4 tablespoons of brown sugar, 2 tablespoons of Dijon mustard, 1 tablespoon of lemon juice, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of ground black pepper. Mix until well combined.

Step 2:

Grab your salmon fillets and place them in the bowl. Gently mix to coat on all sides. Let them sit in the fridge for at least 30 minutes to let the fillets soak in the sauce.

Step 3:

Line your air fryer basket with a big sheet of aluminum foil, covering all sides, for easy cleanup.

Step 4:

Place your salmon on top of the foil, then pour the sauce over them. Make sure not to overcrowd the basket.

Step 5:

Place the basket in the air fryer and air fry for 12 minutes at 390F.

Air Fryer Glazed Salmon