Indulge in the perfect blend of sweet and savory with these air fryer cherry pie bombs from Linda’s Cooking With Pampered Chef on YouTube! It’s a delightful twist on the classic cherry pie you love. These bite-sized treats are not only incredibly delicious but also remarkably easy to make, thanks to the convenience of an air fryer.
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Whether you’re hosting a gathering or simply craving a quick dessert, these cherry pie bombs offer a burst of fruity goodness wrapped in a crispy, golden-brown pastry. Impress your family today by learning how to make this hassle-free dessert in the video below!
Ingredients:
- 1 can of Oillsbury grand biscuits (not flaky layers)
- 1 cup cherry pie filling
- 1/2 cup unsalted butter, melted
Glaze:
- 2 cups confectioners sugar
- 3 – 4 tbsp whole milk, room temperature
Directions:
Step 1
Remove the biscuits from the can and peel each into two pieces. After this, roll each piece into 4″ diameter, then put about a tablespoon of the cherry pie filling into the center, then pinch up the edges to seal. Place it in a tray after, then continue these steps to make more cherry pie bomb. Then, bush each all around with some melted butter.
Step 2
Now, grease the air fryer basket with some nonstick cooking spray, then transfr the cherry pie bombs. Air fry them at 330 degrees F for seven to eight minutes or until golden brown. After air frying, let them cool a bit. In the meantime, make the glaze. Combine 2 cups confectioners sugar and 4 tbsp whole milk in a small bowl. Once done, dip each pie bomb into the glaze and place them in a wire rack. Serve once the glaze has firmed up. Enjoy!
Air Fryer Cherry Pie Bombs
