Image credits: Linda's Cooking With Pampered Chef vi YouTube
Indulge in the perfect blend of sweet and savory with these air fryer cherry pie bombs from Linda’s Cooking With Pampered Chef on YouTube! It’s a delightful twist on the classic cherry pie you love. These bite-sized treats are not only incredibly delicious but also remarkably easy to make, thanks to the convenience of an air fryer.
RELATED: 6-Ingredient Cherry Pie Sugar Cookie Cups Recipe
Whether you’re hosting a gathering or simply craving a quick dessert, these cherry pie bombs offer a burst of fruity goodness wrapped in a crispy, golden-brown pastry. Impress your family today by learning how to make this hassle-free dessert in the video below!
Glaze:
Remove the biscuits from the can and peel each into two pieces. After this, roll each piece into 4″ diameter, then put about a tablespoon of the cherry pie filling into the center, then pinch up the edges to seal. Place it in a tray after, then continue these steps to make more cherry pie bomb. Then, bush each all around with some melted butter.
Now, grease the air fryer basket with some nonstick cooking spray, then transfr the cherry pie bombs. Air fry them at 330 degrees F for seven to eight minutes or until golden brown. After air frying, let them cool a bit. In the meantime, make the glaze. Combine 2 cups confectioners sugar and 4 tbsp whole milk in a small bowl. Once done, dip each pie bomb into the glaze and place them in a wire rack. Serve once the glaze has firmed up. Enjoy!