When I found this video recipe tutorial for air fryer broiled tomatoes stuffed with blue cheese and bacon by Paula Deen, on YouTube, I knew I had to make it. Paua uses heirloom tomatoes to make this delicious stuffed and broiled succulent delight. When I was a child I never appreciated tomatoes until we visited my grandpa who lived on Lake Hamilton in Hot Springs Arkansas and tasted his delicious tomatoes. Grandpa had a beautiful garden and the soil was so mineral-rich and fertile from the lake, all his vegetables tasted so delicious. Grandpa’s heirloom tomatoes were the size of six or seven ordinary tomatoes.
Ingredients For Air Fryer Broiled Tomatoes:
- 1/2 sleeve od round buttery crackers (like Ritz, crushed)
- 1 ounce of blue cheese (crumbled)
- 1//4 green onion
- 1 tablespoon butter (melted)
- 1 large heirloom tomato (cut in half, crossways)
- 1/8 teaspoon of salt
- 1/8 teaspoon freshly ground black pepper
Directions:
In this video recipe tutorial for air fryer broiled tomatoes stuffed with blue cheese and bacon by Paula Deen, on YouTube, you will learn how to make a quick easy meal, I like to call a main course snack. You begin by slicing an heirloom tomato in half, crossways.
hen You cook at 350°F for 10 minutes in the air fryer.
This recipe is so delicious, I know my grampa would have loved it!
