Air Fryer Bacon Wrapped Shrimp Recipe

This bacron wrapped shrimp recipe by Eat with Hank on YouTube is a simple recipe that requires only 2 ingredients to make in the air fryer. I can only imagine the smell of when the bacon cooks. I love air fryer recipes because they are fast and easy. Plus, the shrimp tails come out crispy and it’s cooked to perfection. This can be served as an appetizer or a snack. I can’t wait to make these because they so juicy and they would be so easy to eat.

Ingredients:

• shrimp
• bacon
• garlic powder
• onion powder
• black pepper

Directions:

First, remove the shell off of the shrimp if not deshelled. Leave the shell on the tail so that portion does not get overcooked. Marinate the shrimp with garlic powder, onion powder, and black pepper on both sides. Use any other seasonings if preferred. Continue to watch Eat with Hank tutorial on YouTube for full instructions and details.

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Next, spray nonstick cooking spray in the basket and cook the bacon wrapped shrimp in the air fryer at 400 degrees F for 14 minutes. At the halfway point, flip the shrimp over to cook on the other side.

Overall, I love shrimp and bacon but I’ve never had the combination of the 2 together. I think it would be amazing because the moisture and the fat from the shrimp would keep the flavors intact. I would make a bunch of these as a party favor and I think they would be a hit. I would add a little twist to this recipe by spicing it up with cajun seasoning since I love spicy flavors. Also, the shrimp looks so tender when he takes it out the air fryer and it would be easy to make sure they do not get overcooked.