I had never heard of a Dutch baby before, but it is a German pancake of sorts. a big pancake, that is, cooked in a cast-iron skillet. When I found this awesome recipe for a giant baked pastry pancake, called a Dutch baby, by Food Wishes, on YouTube, I knew I had to make it.

Ingredients For Blueberry Dutch Baby:

• 1/2 cup packed all-purpose flour
• 1/4 teaspoon fine salt
• 1/4 teaspoon vanilla extract
• 3 large eggs at room temperature
• 2/3 cups milk at room temperature
• 3 tablespoons clarified butter (Ghee)
• 1/3 cup fresh blueberries (or other berries)
• 1 tablespoon unsalted melted butter
• 1/2 of a lemon (squeezed over the Dutch Baby)
• Powdered sugar sprinkled over (or maple syrup)

Directions:

In this awesome recipe for a giant baked pastry pancake, called a Dutch baby, by Food Wishes, on YouTube, you will learn how to make this delicious breakfast souffle pancake treat in a few easy steps. You begin by making your watery baller and pouring it into a hot skillet, then adding blueberries to the top. 

Then, you will remove the Dutch baby from the burner and coof it in a 425°F oven until golden brow.

This Dutch baby is a gorgeous breakfast to serve guests or loved ones, and it is super easy!

Blueberry Dutch Baby Recipe