All the people in my household are big Fireball cinnamon whiskey fans, so when I found this Fireball cinnamon whiskey pumpkin pie, by The Recipe Therapist, on YouTube, I knew it was going to be an instant hit around here. The ingredients and instructions for the pie were very basic, and we always have plenty of Fireball on hand for our cold winter nights, so this recipe was in the bag the minute I laid eyes on it.

Ingredients For Fireball Pumpkin Pie:

• 1 1/2 cups of fresh pumpkin (or a 15 ounce can of plain pumpkin)
• 1 (8 ounce) can of evaporated milk (or 1 cup of Half & Half)
• 2 eggs
• 3/4 cups of sugar
• 1 teaspoon vanilla extract
• 1 teaspoon of salt
• 1 teaspoon of ground ginger
• 1 teaspoon of pumpkin pie spice
• 2 to 3 ounces of Fireball cinnamon whiskey

Directions:

In this Fireball cinnamon whiskey pumpkin pie, by The Recipe Therapist, on YouTube, you will learn how to make pumpkin pie using Fireball cinnamon whiskey. You begin by, mixing all your pumpkin pie ingredients into a mixing bowl and blending well. Then you pour the mixture into a ready-made deep dish pie crust.

Then you will bake your delicious Fireball whiskey pumpkin pie at 450°F for 10 minutes, then lower the oven temperature to 350°F and then bake for an additional 35 minutes. 

This pie is so delicious and everyone in the family loves it. I am planning on making it to bring to the relative’s house for Thanksgiving, I am anticipating that it will be a big hit with extended friends and family.

Fireball Cinnamon Whiskey Pumpkin Pie