Crispy Healthy Zucchini Chips Recipe

Only using 3 simple ingredients, these zucchini chips are super healthy and easy to make. They are great served as a snack or as a side to any meal. Read the simple instructions below and learn how to make your own crispy healthy zucchini chips.

Last week, I hosted a small dinner party for a couple of friends. I was having trouble of thinking of appetizers serve as some of them were gluten-free or vegetarian. Only 2 hours before the party, I became was trying to come up with an idea of something to make. I searched the internet for recipes, but all of them either required too much effort to make or they didn’t fit the food preferences of my guests. When I found this recipe for these crispy zucchini chips I knew I had to take a chance on them. To my surprise, they were incredibly easy to make and turned out to be delicious as all my guests loved them. I definitely plan on making more for future events and dinners at home as they work well as a side or a snack. Check out the tutorial below to make these crispy healthy zucchini chips.

Ingredients:

• 1-2 Zucchinis
• Salt
• Olive Oil

Step 1:

Slice the zucchinis evenly.

Step 2:

Place the sliced zucchinis in between two paper towels. Then press down on the top with a baking sheet to remove the moisture.

Step 3:

Transfer all of the zucchini slices on to a baking sheet and then coat with olive oil and salt. Put the soon to be zucchini chips into the oven at 235°F  and bake for 2 hours or until crisp and golden.

These zucchini chips are a perfect easy snack to make on any occasion. Only using 3 simple ingredients, learn how to make this healthy snack by watching the video below.