Dump cakes are probably one of the easiest desserts that you can make because true to its name, all you have to do is dump all of the ingredients in a baking dish, then let the oven do all the work while you wait for it to get ready. It’s such an effortless treat to make and you wouldn’t even have to break a sweat, plus, you only need to 4 to 5 ingredients.

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If you haven’t tried a dump cake before then you’re missing out on a delightful dessert, and it’s not too late for you to give it a try. Start with this amazing recipe by Kitchen Fun With My 3 Sons on YouTube which is a combination of cherry and chocolate. I’m sure you will love this dessert so much that you wouldn’t even want to share.

Ingredients for Chocolate Cherry Dump Cake:

  • 2 (21 oz) cans of cherry pie filling
  • 1 box of Devil’s Food Cake Mix
  • 1 cup of butter, melted
  • Whipped creams
  • Cherries, for topping

How to Make Chocolate Cherry Dump Cake:

How to Make Chocolate Cherry Dump Cake
Image Credit: Kitchen Fun With My 3 Sons via YouTube

Step 1

Preheat your oven to 350°F, then lightly grease a 9×13-inch baking dish with a nonstick cooking spray, and pour in the cherry pie filling spreading it evenly.

Step 2

Add the cake mix evenly all over the filling, then pour the melted butter making sure to cover as much cake mix as possible, and place it in the preheated oven.

Step 3

Let it bake for about 45 minutes, then allow it to cool down for at least 10 minutes, and then top it with whipped cream and cherries. Serve warm and enjoy!

Ingredients for Chocolate Cherry Dump Cake
Image Credit: Kitchen Fun With My 3 Sons via YouTube

Chocolate Cherry Dump Cake Recipe

*All these amazing are thanks to Kitchen Fun With My 3 Sons via YouTube. Do visit her channel to see more recipes like this!

Chocolate Cherry Dump Cake Recipe

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Elle Ann

With a flair and passion for writing, crafting, and cooking, I've embarked on a mission to discover promising content and turn it into simplified tutorials to help readers whip up their own nifty crafts and delicious food.
Food for me is an art form, so I get my kicks from playing around with flavors and ingredients. And, if you can't find me in the kitchen, I'm probably lurking in a cozy café, sipping on some coffee while indulging in my favorite burnt Basque cheesecake with either a book or phone in hand, of course.

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