Vinegar Pie Recipe

Have you ever heard of vinegar pie? It may sound weird, but it’s actually delicious. You might think it’s sour, but no, it is not. It’s surprisingly sweet. It tastes satisfying and has a sticky texture. Surprising right? If you are curious how it tastes, try this recipe from 12 Tomatoes.

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Vinegar pie is a classic dessert that originated in the 80’s. It’s a very old recipe and has already evolved into different versions. The texture is similar to a typical custard pie. You can taste a little bit of the vinegar, but it blends perfectly with the other ingredients. To make this old-fashioned pie, you need eggs, apple cider vinegar, sugar, butter, cinnamon, vanilla, salt, and a pie crust. If you count all of them, that is only 8 ingredients!

This recipe is made simple because of the ready-made pie crust. All you need to do is mix all the ingredients to make the batter, transfer the mixture into the pie crust, and bake in the oven. How easy is that? Give this quick and easy dessert recipe a try.

Here’s another recipe for you: Easy Sweet Potato Pie Recipe

Easy Vinegar Pie Ingredients

• 4 large eggs
• 2 tablespoons of apple cider vinegar
• 1 1/2 cups of sugar
• 1 stick unsalted butter (melted)
• 1/2 teaspoon of cinnamon
• 1 teaspoon of vanilla
• 1 pinch of salt
• 1 (9-inch) pie crust

How to Make Vinegar Pie

Step 1:

Start by preheating your oven to 425F.

Step 2:

In a large mixing bowl, add 4 large eggs, 2 tablespoons of apple cider vinegar, melted butter, 1/2 teaspoon of cinnamon, 1 teaspoon of vanilla, and 1 pinch of salt. Mix until well combined and slightly thickened.

Step 3:

Pour the batter into a 9-inch pie crust and place in the preheated oven. Bake it for about 25 minutes. It’s ready when the center is set.

Step 4:

Once done baking, remove the pie from the oven and let it cool for a few minutes. Once it is cooled, slice and it’s ready to serve. Enjoy!

Vinegar Pie Recipe