Crockpot Chicken Pot Pie

This crockpot chicken pot pie recipe by Eating on a Dime is the perfect meal to make on busy days! It’s delicious, filling, and incredibly easy to prepare. You can never go wrong with this simple dinner recipe. Serve it with mashed potatoes, green beans, buttered corn, roasted vegetables, or buttermilk cornbread.

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This slow cooker chicken pot pie is packed with shredded chicken, cream of chicken soup, onion, potatoes, mixed vegetables, celery, and seasonings. All you need to do is add all the prepared ingredients to your slow cooker and let it do its magic. Once done cooking, all that is left to do is shred the chicken. How easy is that? Give this simple dinner meal a try.

Easy Crockpot Chicken Pot Pie Ingredients

• 3 boneless chicken breasts
• 1 can of cream of chicken soup
• 1 cup of milk
• 1/2 onion (chopped)
• 4 potatoes (peeled and diced)
• 16 oz bag of frozen mixed vegetables
• 1/2 cup of chopped celery
• 1 teaspoon of garlic powder
• 1/2 teaspoon of poultry seasoning
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 16 oz grand biscuits (8 counts)

How to Make Crockpot Chicken Pot Pie

Step 1:

Add all the ingredients in the crockpot except for the biscuits – 3 boneless chicken breasts, 1 can of cream of chicken soup, 1 cup of milk, chopped onion, diced potatoes, 1 bag of frozen mixed vegetables, chopped celery, 1 teaspoon of garlic powder, 1/2 teaspoon of poultry seasoning, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Step 2:

Place the lid and cook on low for about 6 to 8 hours or on high for 3 to 4 hours.

Step 3:

After cooking, remove the chicken from the crockpot and place it in a bowl. Using two forks, shred the chicken into small pieces. Add back into the crock pot and stir to combine.

Step 4:

Bake the biscuits according to the package instructions.

Step 5:

Serve the chicken pot pie in a bowl while warm, then top with a biscuit. Enjoy!

Crockpot Chicken Pot Pie