Moist Cinnamon Apple Cake

This moist cinnamon apple cake is going to be your favorite fall recipe. It’s packed with fresh apples and your favorite Fall flavors and covered in a sweet glaze. What more can you ask for? It’s so moist and flavorful. Even without the glazing, it is so delicious! I have tried many apple cakes before, but I can assure you that Fitwaffle Kitchen‘s version is one of the best apple cake recipes.

RELATED: Delicious Baked Cinnamon Apples

What I love most about this recipe is that it is very easy to make. You don’t even need a mixer! Anyone can try this at home even if you have little to no baking experience. Trust me, it will always turn out perfect. If you are looking for a fall baking recipe, look no further than this cinnamon apple cake.

Here’s another recipe for you to try: Easy & Creamy Cinnamon Pie Recipe

Easy Cinnamon Apple Cake Ingredients

For the apples:

• 3 tablespoons and 1 teaspoon of granulated sugar
• 2 teaspoons of cinnamon
• 2 apples (peeled and diced)
• 1 tablespoon of flour (optional – to keep the apples from sinking to the bottom)

For the cinnamon sugar topping:

• 3/4 cup of light brown sugar (packed)
• 2 tablespoons of cinnamon
• 1/2 cup and 1 tablespoon of melted butter

Cake batter:

• 2 1/4 cups of plain flour
• 3/4 cup and 3 tablespoons of granulated sugar
• 4 teaspoons of baking powder
• 1 1/4 cup of whole milk
• 1 teaspoon of vanilla
• 2 large eggs (lightly beaten)
• 1/2 cup of butter (melted)

Glaze:

• 1 1/4 cup and 2 tablespoons of icing sugar
• 2 tablespoons and 2 teaspoons of milk

How to Make Cinnamon Apple Cake

Step 1:

Make the filling. In a bowl, mix the granulated sugar, cinnamon, and flour (optional). Next, add the peeled and diced apples. Mix until everything is coated. Set aside.

Step 2:

Make the topping. In a bowl, add light brown sugar, cinnamon, and melted butter. Stir until well combined.

Step 3:

For the cake batter. In a different bowl, add plain flour, granulated sugar, baking powder, milk, vanilla, and 2 large eggs. Mix until combined, then stir in the melted butter.

Step 4:

Add the coated apples to the cake batter. Mix until well incorporated.

Step 5:

Line a baking pan with parchment paper on all sides. Transfer the cake batter. Dollop the topping into the cake, then swirl it with a knife.

Step 6:

Bake in the oven at 320F (fan) for about 40 to 45 minutes.

Step 7:

Make the glaze by combining all ingredients in a bowl. Once the cake is done baking, pour the glazing on top while it’s still warm. Let it set for around 20 minutes.

Moist Cinnamon Apple Cake