4-Ingredient Creamy Coffee Dessert

If you love anything coffee, you should give Florency Dias‘ 4-ingredient creamy coffee dessert a try. I bet you haven’t tried anything like this before. It is sweet, rich, and creamy. This dessert does not contain any granulated sugar, only honey. Also, there is no baking or cooking involved, which means you don’t need to preheat your oven or use your stovetop.

RELATED: Viral Italian Coffee Cream Recipe

This dessert is somehow similar to tiramisu as the biscuits are soaked in coffee and then layered with a creamy mixture, but it does not contain any cream cheese, mascarpone, or whipped cream. As mentioned, it only requires 4 ingredients – instant coffee powder, honey, water, and biscuits. It has a cake-like texture, with each scoop packed with coffee flavors.

Here’s another recipe for you to try: Coffee Jam Recipe

Easy Creamy Coffee Dessert Ingredients

• 1 teaspoon of instant coffee powder and 1 cup of water
• 1/4 cup of honey
• 1 tablespoons of instant coffee powder
• Marie biscuits (tea biscuits or butter biscuits)
• 2 teaspoons of water or the prepared coffee

How to Make Creamy Coffee Dessert

Step 1:

In a bowl, add 1 teaspoon of instant coffee and 1 cup of water. Mix until dissolved. Set aside.

Step 2:

In a different bowl, add 1/4 cup of honey and whip until creamy. This process will incorporate air into the honey. It will become thick, opaque, and increase in volume. It will take about 7 to 8 minutes on high speed. Stop when it turns yellow.

Step 3:

Add 1 tablespoon of instant coffee powder and 2 teaspoons of water or the prepared coffee. Mix and continue whipping on high heat. It will lighten as you keep whipping. Scrape down the sides as you go. It will take about 3 to 4 minutes.

Step 4:

Add a dollop of the whipped honey to the bottom of a dessert cup. Get one biscuit and dip it into the coffee mixture. Add on top of the honey mixture. Press it gently, then spoon over some coffee. Place another dipped biscuit, then top with whipped honey. Pour a little bit of coffee and spread it out. Repeat the process until you fill the dessert cup. You can fill the sides by crushing the dipped biscuits. Finish it with whipped honey. Smoothen the surface. Sprinkle cocoa powder on top. Let it set for an hour in the refrigerator or at room temperature.

Step 5:

Serve and enjoy!

4-Ingredient Creamy Coffee Dessert