4-Ingredient Cool Whip Cookies Recipe

Published Sep 20, 2024 By Elle Ann

Image credit: In The Kitchen With Matt via YouTube

Have you ever heard of Cool Whip cookies before? If not, then I’m telling you this is one of the best treats you can ever make, and I bet this will also be your favorite! This cookie version is incredibly tasty and surprisingly easy to make so there’s no way you can fail this even if you’re a beginner in baking.

Since this is a pretty simple way of baking cookies, you can make your version extra special by incorporating some nuts or chocolate chips into the batter, or you can add any topping you want as well. If you want to learn how to make these yummy Cool Whip cookies now, then check out this recipe by In The Kitchen With Matt on YouTube.

Ingredients for Cool Whip Cookies:

1 (15.25 oz) box of cake mix, any flavor you want
1 (8 oz) tub of Cool Whip
1 large egg
Powdered sugar

How to Make Cool Whip Cookies:

Ingredients for Cool Whip Cookies — Image credit: In The Kitchen With Matt via YouTube

Step 1

Take the Cool Whip out of the fridge and let it soften for about 30 to 45 minutes before making the cookies. Once ready, add the softened Cool Whip to a large mixing bowl, then add the eggs as well, and whip them until combined. Add the cake mix in 3 batches making sure to beat well in between each addition until incorporated, then switch to a sturdy spoon once the batter is thick and sticky, and cover it with a lid or plastic wrap.

Step 2

Place it in the fridge, then let it chill for at least 30 minutes, and then preheat your oven to 350°F. Scoop out some dough and shape it into a ball, then roll it in powdered sugar until well coated, and place it on a baking sheet lined with parchment paper, make sure to space them about 2 inches apart from each other.

Step 3

Place them in the preheated oven one baking sheet at a time, then let the cookies bake for about 12 to 14 minutes or until a toothpick inserted at the center comes out clean. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack, and let them cool completely. Serve and enjoy!