Easy-to-Make Pumpkin Spice Dessert

Published Sep 16, 2024 By Elle Ann

Image credit: Cooking Con Claudia via YouTube

This creamy Arroz con leche or rice pudding infused with delicious pumpkin spice flavor is a delightful treat that you can enjoy for dessert or snack, and even breakfast if you want! It’s very simple to make and I bet you can make this perfectly even on your first try, you can even make this more delicious by modifying the amount of ingredients to your preference.

This delightful and sweet dessert will surely warm you up and keep you full enough until you get to have your next meal, perfect if you’re looking for something to eat on the go. Learn how to make this delicious pumpkin spice dessert now by watching this video tutorial by Cooking Con Claudia on YouTube. I hope you enjoy this treat as much as I did!

You might also like this: Easy Creamy Rice Pudding Recipe

Ingredients for Pumpkin Spice Dessert:

6 cups of water
½ cup of sugar
A pinch of salt
2 cinnamon sticks
7 allspice berries
3 whole cloves
2 cups of long-grain white rice, rinsed
2-5 cups of milk
1 can of evaporated milk
1 can of sweetened condensed milk
2 tsp of Mexican vanilla blend
1 tsp of pumpkin pie spice
1 can of 100% pure pumpkin

How to Make Pumpkin Spice Dessert:

Ingredients for Pumpkin Spice Dessert — Image credit: Cooking Con Claudia via YouTube

Step 1

Place a Dutch oven on a stove over medium-high heat, then pour in the water, and add the sugar, cinnamon sticks, cloves, and allspice berries.

Step 2

Give them a good stir, then bring the liquid to a simmer, and once simmering, add the rinsed white rice followed by the salt, and mix them to combine.

Step 3

Turn the heat to medium-low, then cover the pot with the lid, and cook the rice for about 15 minutes making sure to stir a few times so the rice doesn’t stick to the bottom.

Step 4

Once the mixture is thickened and the rice is soft, add the milk and evaporated milk, then remove the cloves and allspice berries, and add in the canned pumpkin, vanilla blend, pumpkin pie spice, and condensed milk.

Step 5

Mix them until well combined, then bring the heat to medium, and let the mixture simmer. Turn off the heat, then serve it with a cinnamon stick and some pumpkin pie spice on top, and enjoy!