Easy Chicken Jalapeño Popper Casserole Recipe
Image credit: Simply Easy Cooking via YouTube
This casserole recipe by Simply Easy Cooking on YouTube will surely make you want more than just one serving. It’s so delicious and hearty and you can serve it either for lunch or dinner. Plus, you can use leftover chicken for this recipe which makes it a budget-friendly meal idea.
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Learn the basics of making this casserole dish, then feel free to modify the ingredients and seasonings according to your preference, especially if you like it more cheesy or spicy. Watch the video tutorial below for more details and give it a try, you won’t regret it!
Ingredients for Chicken Jalapeño Popper Casserole:
- 2-3 chicken breasts, boneless and skinless
- 4 oz of cream cheese, softened
- ½ cup of heavy cream
- ½ cup of chicken broth
- 1 bag of cheddar cheese, shredded
- 4-5 jalapeños, diced
- 6 strips of bacon, cooked and crumbled
- Onion powder, to taste
- Garlic powder, to taste
- Salt, to taste
- Pepper, to taste
How to Make Chicken Jalapeño Popper Casserole:
Step 1
Preheat your oven to 375°F, then in a large mixing bowl, add the cream cheese, heavy cream, seasonings, and chicken broth, and give them a good whisk to combine before setting the bowl aside.
Step 2
Place the shredded chicken in the bottom of a casserole dish, then spread it evenly, and pour in the cream mixture.
Step 3
Mix them until fully combined, then spread them out, add the diced jalapeños evenly on top, and sprinkle the shredded cheese over them.
Step 4
Place it in the preheated oven, then allow it to bake for about 20 to 25 minutes or until the top is golden brown and bubbly.
Step 5
Sprinkle the crumbled bacon over the top, then put it back in the oven to bake for another 5 minutes, and serve immediately. Enjoy!
*All these amazing images are thanks to Simply Easy Cooking via YouTube. Do visit her channel to see more videos like this!
Easy Chicken Jalapeño Popper Casserole Recipe
