Easy No-Bake Keto Peach Cheesecake Recipe

Published Aug 15, 2024 By Elle Ann

Image credit: All Day I Dream About Food via YouTube

If you think that going on a keto diet means depriving yourself of tasty desserts, you’re wrong, because you can enjoy this peach cheesecake without feeling guilty! This dessert is keto-friendly and super easy to make, and I bet you’ll love it so much that you’d want to eat more than just one serving.

If you want to serve this to a party, then feel free to make a larger batch and make them ahead of time. You can leave them in the fridge to chill, then serve them the next day, and I assure you they will taste even more amazing. Learn how to make this dessert now with this recipe by All Day I Dream About Food on YouTube.

Ingredients for Keto Peach Cheesecake:

Peach Sauce

1 cup of peaches, peeled and chopped
1 tbsp of water
1 tbsp of brown sugar replacement
1 tbsp of allulose
⅛ tsp of cinnamon

Pecan Crumble

½ cup of finely chopped pecans
1 tbsp of butter
1 tbsp of brown sugar replacement
⅛ tsp of salt

Cheesecake Filling

5 oz of cream cheese, softened
1/3 cup of Swerve Confectioners
½ tsp of vanilla extract
½ cup of heavy whipping cream

How to Make Keto Peach Cheesecake:

Ingredients for Keto Peach Cheesecake — Image credit: All Day I Dream About Food via YouTube

Step 1

Place a small saucepan on a stove over medium heat, then add the peaches, water, sweeteners, and cinnamon, give them a good mix, and bring the mixture to a simmer. Let it cook until the peaches are tender, then remove the saucepan from heat, and set it aside for alter.

Step 2

Place a clean saucepan on a stove over medium heat, then add the pecans, butter, sweetener, and salt, and mix them until combined. Cook them while stirring constantly for about 4 to 5 minutes or until lightly toasted, then remove the saucepan from the heat, and set it aside to cool completely.

Step 3

Beat the cream cheese in a large bowl until very smooth, then add the sweetener and vanilla extract, and continue to beat until well combined. In a separate bowl, beat the whipping cream until stiff peaks form, then transfer it to the cream cheese mixture, and fold until uniform.

Step 4

Add about 1 tablespoon each of pecan crumble to the bottom of 6 small dessert glasses, then add the cheesecake filling, and top it with peach sauce. Sprinkle some more pecan crumble on top, then serve immediately or chill until ready to serve, and enjoy!