Crispy Buttermilk Fried Chicken Recipe

You have to try this crispy buttermilk fried chicken recipe by Mr. Make It Happen! It is incredibly delicious! The skin is so crispy, and the meat is tender and juicy – the best I have ever had. You can serve it with biscuits, greens, corn, coleslaw, potato salad, mac and cheese, and beans. If you want to serve it with homemade gravy, check out this recipe: How to Make the Best Mushroom Gravy

RELATED: Old-Fashioned Lemon Buttermilk Pie

Ever wondered why you should add buttermilk to fried chicken? Soaking chicken in buttermilk breaks down the proteins and tenderizes the meat. You should soak it for at least 4 hours, but if you have more time, you can leave it for 24 hours.

Aside from the marinade, make sure that your breading is perfectly seasoned. They are the secret to getting the best fried chicken!

Best Buttermilk Fried Chicken Ingredients

•  2 to 3 pounds of chicken
• 1 quart of buttermilk
• 2 cups of all-purpose flour
• 1/4 to 1/2 cup of cornstarch
• 2 packets of sazon
• 1 teaspoon of garlic paste
• salt, black pepper, onion powder, adobo seasoning, cayenne pepper
• oil for frying
• 1 tablespoon of hot sauce (optional)

How to Make Buttermilk Fried Chicken

Step 1:

In a mixing bowl, add 1 quart of buttermilk, 1 tablespoon of hot sauce, cayenne pepper, 1 teaspoon of garlic paste, 1 packet of sazon, adobo seasoning, salt, black pepper, and onion powder. Whisk to combine.

Step 2:

Drop the chicken into the marinade. Make sure they are completely submerged. Cover the bowl and place in the refrigerator for about 4 to 24 hours.

Step 3:

Make the breading. In a bowl, add 2 cups of all-purpose flour, 1/4 cup of cornstarch, 1 packet of sazon, salt, pepper, cayenne pepper, adobo seasoning, and onion powder. Mix until well combined using a fork.

Step 4:

After 4 hours or more, take the chicken from the buttermilk, drain the excess, and transfer it to the breading. Press the flour into the chicken. Do this 15 to 20 minutes before you fry your chicken. It allows the chicken to come to room temperature and helps it form a nice crust.

Step 5:

Heat a generous amount of oil in a pot at 350F. Slowly add the chicken to the hot oil. Make sure not to overcrowd the pan. Cook for 9 to 10 minutes or until it has a 175F internal temperature. Place on a wire rack to remove excess oil. Serve and enjoy!

Crispy Buttermilk Fried Chicken Recipe