Easy No-Bake Lemon Raspberry Cheesecake Recipe

Published Jul 19, 2024 By Elle Ann

Image credit: The Busy Baker via YouTube

This scrumptious lemon raspberry cheesecake is a dessert that’s guaranteed to please anyone, it requires no baking and is filled with fresh fruits. This creamy dessert is the perfect treat for the Summer season, for your BBQ parties, or to bring to a potluck.

You can make this with just a few easy steps with the help of this recipe by The Busy Baker on YouTube, and I bet that you can make this perfectly even on your first try. Learn how now by reading the written instructions below and make sure to watch the video tutorial as well.

Ingredients for N0-Bake Lemon Raspberry Cheesecake:

1½ cups of Graham cracker crumbs
5 tbsp of melted butter
4 (8oz) blocks of cream cheese
1¼ cup of powdered sugar
Zest of 4 lemons
Juice of 2 lemons
1½ cups of whipped cream or whipped topping
1 cup of raspberries, mashed

For Decorating

Whipped topping or whipped cream
Lemon slices
Raspberries

How to Make Lemon Raspberry Cheesecake:

Step 1

In a mixing bowl, add the Graham cracker crumbs and melted butter, then give them a good mix until moistened and crumbly, and transfer it to a 9-inch springform pan. Spread it evenly, then press it firmly, and place it in the refrigerator to freeze until set.

Step 2

In a separate large bowl, beat the cream cheese and powdered sugar over medium speed until smooth, then add the lemon juice and lemon zest, and mix well until incorporated making sure to scrape down the sides.

Step 3

Add the whipped cream or whipped topping, then fold them in until incorporated, fluffy, and creamy, and then add the mashed raspberries. Keep folding until evenly combined, then pour the cheesecake mixture into the prepared crust, and spread it evenly.

Step 4

Place it in the refrigerator, then let it chill for at least 6 hours up to overnight, or set it in the fridge for 2 to 3 hours, and then in the freezer for another 2 to 3 hours, or only in the freezer for about 3 to 4 hours. Top the cheesecake with whipped cream or whipped topping, then garnish it with lime slices, and serve. Enjoy!