Easy Strawberry Icebox Cake Recipe

When summer heat calls for a cool, refreshing dessert, there’s nothing quite like this strawberry icebox cake from Officially Gluten Free on YouTube to satisfy your sweet tooth. This no-bake delight combines layers of juicy, ripe strawberries, creamy whipped filling, and ladyfingers, creating a luscious treat as beautiful as it is delicious. 

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This strawberry icebox cake is sure to impress, perfect for backyard barbecues, picnics, or a dessert for a family dinner. Easy to assemble and requiring minimal kitchen time, it’s an ideal dessert for those hot days when you want to keep things cool and effortless. Watch the video below to learn the step by step instructions on how to make this.

Ingredients:

• 3 cups of strawberries, divided
• 1/4 cup sugar
• 1 tub of whipped cream
• 12 pcs. ladyfinger cookies

Directions:

Step 1

Chop 2 cups of fresh strawberries and add them to a large mixing bowl. To that, add 1/4 cup sugar and stir until combined. Set aside. Next, lay six pieces of ladyfingers on the bottom of a 9 x 13 casserole dish, then spread out 1/3 of the tub of the whipped cream. After this, add half of the strawberries to the whipped cream and spread them evenly. Once done, add the remaining six pcs of ladyfingers over the strawberries, another 1/3 cup of whipped cream, and finally, the remaining strawberries. Cover the top with the last of the whipped cream.

Step 2

Place the dessert in the fridge for about three to four hours. Slice another cup of fresh strawberries, then add it to the top of the chilled icebox cake. Cut into slices and serve. Enjoy!

Easy Strawberry Icebox Cake Recipe