Easy Cherry Muffins Recipe

Preparing these cherry muffins from Home cooking on YouTube is a breeze, making them an ideal project for a weekend baking session or a quick weekday morning treat. The recipe follows a straightforward process: mix the dry ingredients, whisk together the wet ingredients, and then gently fold in the cherries. A few minutes in the oven, and you’ll be greeted with the irresistible scent of warm, freshly baked muffins.

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Whether you’re enjoying them fresh out of the oven, pairing them with a cup of coffee, or packing them in a lunchbox for a midday snack, these cherry muffins are versatile and always satisfying. They also make a wonderful homemade gift for friends and family! Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

• 3 pcs. of eggs
• 1/4 cup coconut flour
• 1 tbsp honey
• a pinch of salt
• 3 tbsp coconut oil
• 1/4 tsp baking soda
• half a glass of cherries
• 1 tsp lemon juice

Directions:

Step 1

Crack three eggs in a large bowl and whisk until foamy. Next, add 1 tbsp honey and 3 tbsp coconut oil. Continue beating until combined. Set it aside. In another bowl, sift 1/4 cup coconut flour and 1/4 tsp baking soda, then gradually add it to the egg mixture along with 1 tsp lemon juice and a pinch of salt. Fold until flour is fully incorporated.

Step 2

Divide the mixture into a muffin pan lined with cupcake liners. Once done, core the cherries and add them to the muffins. Place the muffin pan in a 400 degrees F oven and bake the muffins for about 15 to 18 minutes. After baking, let them cool, then remove the cupcake liners. Serve and enjoy!

Easy Cherry Muffins Recipe