3-Ingredient Brownie Cookies

Are you a fan of brownies? How about cookies? If you love both, then Full Kitchen‘s 3-ingredient brownie cookies recipe is for you. You get the best of your two favorite desserts in one bite. It is rich, chocolatey, and delicious. This brownie cookie is extremely hard to resist, especially if you have a sweet tooth.

RELATED: Marshmallow Brownie Recipe

To make these sweet snacks at home, you only need three ingredients–cocoa powder, powdered sugar, and eggs. You don’t even need butter or oil. The cookies will have a shiny and cracked surface with a chewy and fudgy texture once they are baked and cooled down. Give this recipe a try–I bet you’ll love it.

Here’s another cookie recipe for you: Nutella Stuffed Cookies Recipe

Easy Brownie Cookies Ingredients

• 1/4 cup and 2 tablespoons of unsweetened cocoa powder
• 1 1/2 cups of powdered sugar
• 2 large eggs

How to Make Brownie Cookies

Step 1:

In a large bowl, add 1/4 cup and 2 tablespoons of cocoa powder and 1 1/2 cup of powdered sugar. Stir until well combined.

Step 2:

In two separate bowls, separate the yolks from the whites of two eggs.

Step 3:

Add the egg whites to the mixture. Whisk until the batter is smooth and no pockets of powdered sugar remain. It will become thick and sticky. If it’s a little runny, add 1 to 2 tablespoons of cocoa powder. Cover it with plastic wrap and place it in the freezer for 10 minutes.

Step 4:

Line a large cookie sheet with a sheet of parchment paper or a silicone mat.

Step 5:

Drop a tablespoon of the cookie dough onto the baking sheet. Repeat with the remaining dough, spacing them 2 inches apart.

Step 6:

Place inside the oven and bake at 320F for about 15 to 18 minutes. Once done baking, let them cool and set completely on the cookie sheet. Serve and enjoy!

3-Ingredient Brownie Cookies