3-Ingredient Creme Brulee Recipe
Image by Tasty via YouTube
Creme brulee is the perfect dessert after a savory meal. It has a creamy vanilla pudding-like texture topped with caramelized sugar. If you’ve been craving it, try Tasty‘s 3-ingredient creme brulee recipe. Who knew it was this easy to make? The crunchy topping pairs well with the soft custard.
RELATED: 5-Minute Homemade Whipped Cream
To make homemade creme brulee, you only need egg yolk, vanilla ice cream, and sugar. It is super easy to prepare but may take hours before it is ready to be served. The reason behind this is that you need to let the mixture cool to get the consistency we are looking for. Trust me, it is absolutely worth making. I know you will love it.
Here’s another recipe you might want to try: Super Easy Crème Brulée Donuts Recipe
Easy Creme Brulee Ingredients
- 1 egg yolk
- 3/4 cup of vanilla ice cream
- sugar
Note: You can use different flavors of ice cream. Try chocolate, strawberry, matcha, or coffee-flavored creme brulee.
How to Make Creme Brulee
Step 1:
Add a large scoop of vanilla ice cream to a microwave-safe bowl. Melt in the microwave for 40 seconds. Stir with a spoon, then set aside to cool.
Step 2:
Once cooled, add the egg yolk and whisk until well combined. Transfer the mixture to a ramekin.
Step 3:
Place the ramekin on a round baking pan then fill with hot water. Using kitchen mittens, place the pan inside your oven and bake at 325F for 45 minutes. Once done baking, put it in the refrigerator and let it chill for 3 hours.
Step 4:
Sprinkle some white sugar on top. Tilt the ramekin to spread the sugar. Make sure to cover the whole top.
Step 5:
Using a blowtorch, burn the sugar on top. If you don’t have a blowtorch, you can place it in your oven at the highest rack and broil.
Step 6:
Serve and enjoy!
3-Ingredient Creme Brulee Recipe
