Maw Maw’s Tea Cakes Recipe

One of the most endearing aspects of tea cakes is their simplicity. Made from pantry staples like flour, sugar, butter, and eggs, they embody the essence of home baking. Each family has its variation, often handed down through generations, with slight tweaks and secret ingredients that make the recipe uniquely theirs. Some might add a hint of vanilla or a dash of nutmeg, while others might include a zest of lemon or a sprinkle of cinnamon. But despite these variations, the core of the tea cake remains unchanged—comforting, familiar, and irresistibly delicious. And if you’re looking for an easy and quick recipe you can make today, Collard Valley Cooks has the perfect recipe for you.

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In this article, Collard Valley Cooks will guide you through a classic recipe for old-fashioned tea cakes, providing tips and tricks to ensure your batch turns out perfectly every time. Whether you’re looking to recreate a beloved family recipe, or you’re new to the world of tea cakes, this tutorial will help you make the best tea cakes. So, dust off your apron, preheat your oven, and start baking today! Learn how by watching the video below for the step by step instructions.

Ingredients:

• 1 cup shortening
• 1 1/4 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 3 cups self-rising flour

Directions:

Step 1

Add 1 cup of shortening to the bowl of your stand mixer along with 1 1/4 cup sugar. Blend this together for two minutes. While mixing, go ahead and add one large egg, 3 cups of self-rising flour, and 1 tsp vanilla extract. Continue mixing until all ingredients are well combined.

Step 2

Once done, scoop the dough into a cookie sheet lined with parchment paper using a small scooper. Place the cookie sheet in the oven at 375 degrees F and bake the tea cakes for thirteen minutes until golden brown.

Maw Maw’s Tea Cakes Recipe