Easy Chocolate Madeleines Recipe

Have you tried chocolate madeleines? If you haven’t, you are definitely missing out. These delicacies are perfectly sweet, fluffy, and absolutely delicious! They combine the best of cake and cookies, making them the perfect treat to enjoy with your tea or coffee. Learn how to make them with The cookbook‘s easy chocolate madeleines recipe.

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This recipe is easy to make and only requires 8 ingredients. You only need flour, cocoa powder, sugar, eggs, butter, baking powder, salt, and vanilla essence. To get the traditional look, use a madeleine pan with shell-shaped carvings.

These French cakes are absolutely delectable. Dust confectioners’ sugar on top or dip them in melted chocolate before serving.

Here’s another chocolate snack recipe for you: No-Bake Chocolate Balls Recipe

Chocolate Madeleines Ingredients

• 3/4 cup of all-purpose flour
• 3 tablespoons of cocoa powder
• 1/2 cup and 1 tablespoon of sugar
• 2 large eggs
• 1/2 cup of melted butter (cooled)
• 1/2 teaspoon of baking powder
• 1/8 teaspoon of salt
• 1/2 teaspoon of vanilla essence

How to Make Chocolate Madeleines

Step 1:

Sift the all-purpose flour, baking powder, cocoa powder, and salt directly into a large bowl. Mix then set aside.

Step 2:

In a different bowl, add the eggs, sugar, vanilla essence, and honey. Whisk until the sugar dissolves.

Step 3:

Add the dry mixture to the wet mixture in batches, and fold until well mixed. Add the melted butter and mix until well combined. Cover and refrigerate for an hour.

Step 4:

Grease the madeleine pan with butter. Transfer the batter to a piping bag. Squeeze the batter into the greased pan.

Step 5:

Bake in a 356F preheated oven for 10 to 15 minutes. Once done, let it sit for 5 minutes in the pan. Transfer to a cooling rack to cool completely. Serve and enjoy!

Easy Chocolate Madeleines Recipe