Easy Overnight Refrigerator Pickles

If you are a fan of pickles, you have to try The Stay At Home Chef‘s recipe. These easy overnight refrigerator pickles have the perfect combination of salty, sour, and sweet flavors, making them an addicting treat. It is also perfect for different kinds of dishes because of its taste and crunch. If you prefer it to be spicy, you can definitely add some chili flakes. Adjust the amount depending on your preference.

RELATED: Easy Creamy Cucumber Salad Recipe

Did you know that it’s easy to make pickles at home? You will need cucumbers, white vinegar, sugar, salt, peppercorns, garlic, and fresh dill. You can use regular cucumbers, but English cucumbers are better since they have a sweeter taste and lower water content. The most important step for this recipe is to bring the mixture to a boil. It will ensure that the sugar and salt do not separate from the vinegar. Be sure not to skip that step.

If you are a pickle lover, you have to try this recipe. It will surely be your favorite.

For more cucumber recipes, check these out: Refreshing Cucumber Lime Drink Recipe, Easy and Quick Cucumber Detox Salad Recipe, Tomato Cucumber Mozzarella Salad

Refrigerator Pickles Ingredients

• 1 English cucumber
• 1 1/2 cups of white vinegar
• 2 tablespoons of sugar
• 1 tablespoon of table salt
• 1 teaspoon of whole black peppercorns
• 3 cloves of garlic
• 3 sprigs of fresh dill

How to Make Refrigerator Pickles

Step 1:

Thoroughly wash the skin of the cucumbers. Slice the cucumbers or cut them into spears. Transfer them into an airtight container or in a mason jar.

Step 2:

Place a saucepan over medium heat and pour 1 1/2 cups of distilled white vinegar. Add 2 tablespoons of sugar, 1 tablespoon of salt, 1 teaspoon of whole black peppercorns, and 3 whole cloves of garlic. Bring it to a boil. Once it comes to a boil, remove from heat.

Step 3:

Pour the liquid mixture directly into the jars or containers with the cucumbers. Make sure the peppercorns and garlic are in the jar as well. Place the lid and let it cool at room temperature for about an hour.

Step 4:

After an hour, add 3 to 4 sprigs of dill and press them down. Lastly, add 1/4 to 1/2 teaspoon of crushed red pepper flakes. Place the lid back. Refrigerate overnight.

Easy Overnight Refrigerator Pickles