6-Ingredient Crispy Oatmeal Crackers

Are you a fan of store-bought crackers, but are concerned about the preservatives they contain? If yes, you might want to try The Cooking Foodie‘s 6-ingredient crispy oatmeal crackers. They are healthy, full of nutrients, and delicious! The best part? They are easy to prepare and ready in just a few minutes! How can you not love these homemade crackers? The first time I made these at home, they were an instant hit. Everyone was telling me how amazing these crackers were.

RELATED: Lemon Oatmeal Cookies Recipe

To make these oatmeal crackers at home, you will need 6 ingredients – almond butter, maple syrup, salt, cinnamon, baking powder, and oats. If you have oat flour at home, you can use them instead of grinding the oats. Whatever you use, they will both turn out tasty. These homemade crackers are also dairy-free and do not contain any eggs. Serve them with a cup of coffee or hot tea for a delicious snack at home.

For more cracker recipes, check these out: 5-Ingredient Cheesy Crackers Recipe, 6-Ingredient Crispy Keto Crackers Recipe, Candied Bacon Crackers Recipe

Easy Crispy Oatmeal Crackers Ingredients

• 1/2 cup of almond batter
• 1/3 cup of maple syrup
• 1/4 teaspoon of salt
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon of baking powder
• 1 3/4 cups of oats

Note: You can also use oat flour instead of rolled oats

How to Make Oatmeal Crackers

Step 1:

Start by preheating the oven to 350F.

Step 2:

Add 1 3/4 cups of oats into the blender and blend until it turns into flour.

Step 3:

Transfer the oat flour into a bowl, then add 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. Mix until well combined.

Step 4:

Add 1/2 cup of almond butter and 1/3 cup of maple syrup. Mix until the dough forms.

Step 5:

Place your dough on a parchment paper, then place another one on top. Roll it into a thin rectangle using a rolling pin.

Step 6:

Remove the parchment paper on top and score the dough into rectangles.

Step 7:

Place the dough with the parchment paper onto a baking sheet, then into the preheated oven.

Step 8:

Bake the dough for about 10 to 12 minutes or until the edges are golden. Once done, remove from the oven and allow it to cool completely. Separate the crackers one by one and serve. Enjoy!

6-Ingredient Crispy Oatmeal Crackers