Leftover Ham and Orzo Casserole
Image by Rachel cooks with love ❤
I found the perfect meal after a holiday, and it’s this leftover ham and orzo casserole by Rachel cooks with love ❤. We always have ham during the major holidays, and sometimes we can’t finish it all. But thanks to awesome recipes like this, we can turn our leftover ham into a new and delicious dish. I couldn’t believe that I only tried this now. It’s so delicious and filling!
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Making this ham and orzo casserole is easier than you think, and it’s great for sharing, so it’s perfect for big groups. I made it at home, and my whole family loved it. It’s definitely one of the best recipes you can make with leftover holiday ham. But of course, you can still make it even if there is no occasion using regular ham. It will make a delicious meal for lunch or dinner.
Easy Ham and Orzo Casserole Ingredients
- 1 1/2 cups of diced ham
- 8 oz of uncooked orzo (1 cup)
- 1/4 cup of chopped yellow onion
- 1/4 cup of chopped green onions
- 1 cup of chopped celery
- 2 1/2 tablespoons of olive oil
- 1 1/2 tablespoons of all-purpose flour
- 2 cups of can diced tomatoes (drained)
- 1/2 cup of chicken broth
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of garlic powder
- 2 or 3 oz sliced black olives (drained)
- 2 1/2 cups of freshly grated Monterey jack cheese
- salt
- pepper
- cayenne pepper (optional)
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How to Make Ham Orzo Casserole
Step 1:
In a small saucepan, add 2 1/2 cups of water and let it come to a boil. Once boiling, add the orzo and cook for 10 minutes. Keep moving it until cooked. Drain, lightly rinse, then set aside.
Step 2:
Place a skillet over medium heat. Add olive oil and chopped onions. Sauté until slightly translucent. Next, add the celery and flour. Cook until golden.
Step 3:
Add the tomatoes, chicken broth, salt, onion powder, garlic powder, and oregano. Stir everything. Lower the heat to a simmer and place the lid. Let it cook for about 5 to 6 minutes.
Step 4:
Add the diced ham, orzo, black olives, Monterey jack cheese, and pepper. Mix everything until well combined.
Step 5:
Spray the dish with nonstick spray, then transfer the mixture. Add more cheese, and sprinkle cayenne pepper if preferred.
Step 6:
Place the casserole in a 350F preheated oven on the center rack for about 25 to 30 minutes. It should be a little bubbly on the edges.
Leftover Ham and Orzo Casserole
