Creamy Vegetable Soup Recipe

The winter season is the best time to cook the soup recipes you’ve been saving up all year. But if you want to try something new, I recommend this creamy vegetable soup from Yeung Man Cooking. This veggie soup is hands down the best and the healthiest soup you’ll ever try. 

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Even the picky eaters will love this soup; they won’t even know it’s all veggie in there. Try this heartwarming and comforting soup today and warm up your dinner table. Check out the full recipe below.

Ingredients:

• 1 cup cashews
• 3 cups water
• 1 head of broccoli
• cremini mushrooms
• 2 plant-based sausages
• 2 tbsp avocado oil
• 1 onion, finely chopped
• 2 pieces of garlic, minced
• 2 stalks celery, finely chopped
• 1 small carrot, finely chopped
• 1/2 red bell pepper, dined
• 1 tsp salt
• ground black pepper
• 1/2 tsp dried oregano
• 1 L unsalted veggie stock
• 1/3 cup nutritional yeast
• 1 cup of corn
• pesto to serve (optional)

Directions:

Step 1

Preheat your oven to 375 degrees F. Next, add 1 cup of cashews to your blender along with 3 cups of water. Blend on high until liquified. Set it aside. Next, chop your broccoli into bite-size pieces, slice some cremini mushrooms, and chop two plant-based sausages. Transfer them to a large mixing bowl and drizzle avocado oil. Toss, then transfer to a baking sheet lined with parchment paper. Bake them in the preheated oven for 25 to 30 minutes.

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Step 2

In the meantime, prepare the other ingredients. Finely chop one onion, two stalks of celery, and one carrot, mince two cloves of garlic, and dice 1/2 red bell pepper. Heat 2 tbsp avocado oil in a pot over medium-high heat, then add the onions and garlic. Saute for six minutes and season with 1 tsp salt, ground black pepper, and 1/2 tsp of dried oregano. Next, add the celery and carrot and saute for another few minutes. After this, add the bell pepper and saute for another minute.

Step 3

Add a liter of unsalted veggie stock (or water) and 1/3 cup of nutritional yeast. Turn the heat up, stir everything, and bring the pot to a boil. Once the pot starts to boil, turn the heat off, then add the roasted broccoli, mushrooms, and sausages. Stir everything. Next, add the blended cashew and 1 cup of corn. Turn on the heat, stir, and warm the soup up for a few minutes. Serve and enjoy!

Creamy Vegetable Soup Recipe