Soft Morning Rolls Recipe

If you like to make your dinner rolls at home from now on, try this beginner-friendly recipe from Bincy Chris on YouTube. These soft morning rolls only need six ingredients, are quick and easy, and are the perfect recipe for beginners. It’s also fun to make and perfect to start your mornings with.

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What are you waiting for? Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 5 1/2 cups of loosely packed flour
• 2 cups + 1 tbsp warm water
• 2 tsp yeast
• 2 tsp salt
• 2 tbsp sugar
• 3 tbsp melted butter (or vegetable oil)

Directions:

Step 1

In a mixing bowl, add 2 cups + 1 tbsp warm water, 2 tbsp sugar, 2 tsp salt, and 2 tsp yeast. Stir well, then add 3 tbsp melted butter (or vegetable oil), and 5 1/2 cups of loosely packed flour. Mix well until the dough is formed, making sure there are no dry patches and the dough is evenly hydrated. Once done, cover the bowl and leave it in a warm environment to let it proof for 45 minutes. After proofing, remove the cover, punch out the gas, then fold and shape the dough into a round ball.

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Step 2

Transfer the dough to a surface, dust it with some flour, then divide it into nine equal pieces. Next, tuck the edges of each dough piece toward the center, then form them into round balls. After this, cover the dough balls with a damp cloth and let them rest for six to eight minutes. Now, slightly flatten each top using a rolling pin, then place them on a baking sheet.

Step 3

Dust each top with some flour, then cover with a plastic wrap. Let them rise for 60 minutes in a warm environment. After this, bake the morning rolls in a 460 degrees F oven for 12 to 14 minutes or until the top gets golden brown.

Soft Morning Rolls Recipe