Slow Cooker Turkey Soup

Looking for the perfect dish to warm you up during the cold weather? If yes, you should try this slow cooker turkey soup recipe by The Stay At Home Chef. It is fully packed with vegetables and protein, making it a healthy and delicious meal. If you don’t have turkey, you can use shredded chicken instead, which tastes equally delicious. You can shred your preferred meat using your hands or two forks, but, if you want to save time, you can use a hand or stand mixer. This method is faster and requires less effort compared to the manual methods.

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Once the vegetables and the turkey (or chicken) are prepared, they are ready to go in your crockpot with the other ingredients. It’s a straightforward dish that doesn’t need much attention, so you can do other things while it cooks. You can never go wrong with this recipe – it’s probably one of the easiest and most delicious slow cooker recipes you can make at home. Be sure to save this for later, as it’s the perfect soup to make after Thanksgiving or any Holiday, with your leftover turkey dinner.

Crockpot Turkey Soup Ingredients

• 1 1/2 pounds Yukon gold potatoes (diced)
• 3 ribs celery (sliced)
• 3 large carrots (peeled and sliced)
• 1 white onion (diced)
• 3 cloves of garlic (minced)
• 6 cups of low-sodium chicken broth
• 1 teaspoon of salt
• 3/4 teaspoon of poultry seasoning
• 3 cups of cooked shredded turkey
• 1/4 cup of heavy cream
• 1 teaspoon of dried parsley

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How to Make Turkey Soup Using a Crock Pot

Step 1:

In a 6-quart slow cooker, add the potatoes, celery, carrots, onions, chicken broth, salt, pepper, and poultry seasoning. Give it a quick stir.

Step 2:

Cover it with the lid and cook them on high setting for about 3 to 4 hours, or on low setting for 6 to 8 hours until the vegetables are tender.

Step 3:

Remove the lid and measure about 2 cups of the soup with the vegetables, then transfer to a blender. Puree until all ingredients are mostly combined and smooth. By doing this, your soup will have a thicker texture, but it’s not required.

Step 4:

Add the pureed soup back into the crockpot and add the shredded turkey, heavy cream, and parsley. Stir all ingredients well, then place the lid back. Cook on high setting for another 30 minutes. Serve and enjoy!

Slow Cooker Turkey Soup