Image by Helly's Simple Recipe via YouTube
Running out of breakfast ideas? Here are 4 simple and delicious toast recipes by Helly’s Simple Recipe on YouTube. I’m sure everyone in your home will love these.
In a bowl, add 2 eggs, 1/4 cup of milk, 1 tablespoon of white sugar, 1/4 teaspoon of ground cinnamon, and a pinch of salt. Mix until well combined.
Cut off the crusts of two slices of bread, if you want. Place a pan over medium-low heat and melt 1 tablespoon of unsalted butter.
Stack the bread slices and place them in a container. Pour the egg cinnamon mixture and flip the bread repeatedly until it fully absorbs the mixture.
Place in the pan and cook until browned on all sides. Serve with honey and enjoy!
Whisk eggs, salt, and pepper in a bowl, then pour over the bread crusts. Let them soak.
Add the carrots, corn, red pepper, green onion, and crushed red pepper. Mix until well combined.
Place a pan over medium-low heat and melt 2 tablespoons of unsalted butter. Once melted, add the mixture and spread evenly forming a round shape. Place a lid and cook for 4 minutes on low heat. Flip and spread 3 tablespoons of tomato sauce. Sprinkle mozzarella cheese on top and cook for another 3 to 4 minutes. Sprinkle chopped parsley.
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Cut a square in the middle of the bread slices. Set aside the crust. Get one of the bread cut into squares and place a piece of dark chocolate in the center. Place the other slice on top. Get a glass of wine and cut the stack of bread in the center using the edge of the glass. Do not throw away the edges.
Repeat step 1 but change the dark chocolate to cheese.
Add unsalted butter to a pan over heat. Once melted, add the edges and center pieces. Add an egg to each cut-out. Season with salt and pepper. Fry them for 3 minutes until browned. Flip and cook the other side for another 2 minutes.
For the crust, you can cut it on one side and roll it. Insert a toothpick to secure it in place. Add unsalted butter to the pan and toast them.
Remove the crusts and set them aside for later. Get one of the bread slices and cut in the middle of each side. Place on a muffin tin. Repeat with the other slices.
Add 2 tablespoons of tomato sauce to each bread, followed by spinach leaves. Next, add bell pepper, mushroom, onion, and parsley. Season with salt and black pepper, then sprinkle grated cheese on top.
Bake for 8 to 10 minutes at 400F.
For the bread crust, slice into cubes and place in a bowl. In a different bowl, add the eggs, milk, ground cinnamon, vanilla extract, and a pinch of salt. Mix until well combined. Pour the mixture into the bread crust and let them soak.
Add 2 tablespoons of unsalted butter to a pan over heat. Once melted, add the bread crust and fry for 5 minutes.