Garlic Chili Noodles Recipe

This garlic chili noodles recipe by Yeung Man Cooking is phenomenal! It’s made with simple ingredients, yet it is packed with flavors that complement well with each other. If you want to treat yourself to a delicious pasta dish, make this at home. I’m sure it will not disappoint. Read on or watch the video below for full instructions.

Ingredients

• 3.5 oz of extra firm tofu
• 4 to 5 pieces of garlic (finely chopped)
• small piece of ginger (finely chopped)
• 3 sticks of green onion (finely chopped)
• 3 tablespoons of avocado oil
• 3 tablespoons of dark soy sauce
• 5.3 oz of knife pare noodles
• 1 tablespoon of gochugaru (you can use crushed red pepper flakes)
• 1 tablespoon of plant-based oyster sauce

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Instructions

Step 1:

Start by patting dry the extra firm tofu with a paper towel. Next, mash with a fork until it’s crumbly.

Step 2:

Place a nonstick pan to medium heat. Once hot, add 1 tablespoon of avocado oil and the crumbled tofu. Saute for 3 to 4 minutes.

Step 3:

Add 2 teaspoons of dark soy sauce and saute for a few more minutes, then set the tofu aside.

Step 4:

Fill a pot with water then bring it to a boil for the noodles. While waiting for the noodles to boil, place a nonstick pan on medium-low heat and add 2 tablespoons of avocado oil, garlic, and ginger. Cook for 2 minutes. When the water is already boiling, cook the noodles for 1 minute or less according to package instructions. Make sure to store them occasionally to keep them from sticking.

Step 5:

Add the gochugaru, to the sauteed garlic and ginger and cook for a minute. Next, add the oyster sauce.

Step 6:

Strain the noodles and add to the pan, followed by 1 teaspoon of dark soy sauce and crumbled tofu. Turn the heat to medium and saute for 2 to 3 minutes. Lastly, add the green onions and saute for another minute.

Garlic Chili Noodles Recipe