3-Ingredient Caramel Cream Recipe

Want to try something new besides chocolate for dessert? Try this 3-ingredient caramel cream by One day One recipe. You can use it in different recipes, either for cakes, muffins, or bread. You can also eat it on its own or add it to your drink–everyone loves it with sea salt. It has this sweet and buttery flavor that levels up any dessert! It’s definitely worth the try. Read on or watch the video below for full instructions.

Ingredients:

• 1 1/4 cups of sugar
• 1/4 cup of semi-salted butter
• 6.8 oz of liquid cream (30% minimum fat)

Note: You can use unsalted butter if preferred. Take note that it is important to cool the caramel before whipping it to get a perfect outcome.

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Instructions:

Step 1:

Add 1 1/4 cups of sugar in a small saucepan. Place it over low heat. Do not mix it–just let it sit until it melts and becomes brown. The edges will be the first to brown.

Step 2:

Once browned, add the salted butter and mix constantly until it’s well incorporated. It should now have a caramel color and smooth texture. Do not stop mixing until you don’t have the right consistency.

Step 3:

Add the double cream and mix constantly for about 2 minutes. It should have a smooth texture.

Step 4:

Let it cool for a few minutes, then pour it into a bowl. Place it in the fridge for about 15 minutes.

Step 5:

After 15 minutes, remove it from the fridge. Whisk the caramel for about 15 seconds, then place in the freezer for about 10 minutes.

Step 6:

After 10 minutes in the freezer, whisk the mixture again until it changes color. It should become lighter and very creamy. Be sure not to over-mix it. You can use it as a spread, garnish for cake, or even toppings for a hot drink. Serve and enjoy!

3-Ingredient Caramel Cream Recipe