Candied Lemon Slices Recipe
Image credits: Rosie's Dessert Spot via Youtube
I totally love lemons, and one of my favorite sweets is these candied lemon slices from Rosie’s Dessert Spot on Youtube. These lemon slices are just incredible! They are so fun to make and pretty easy and quick. What’s more, you can also use this to decorate cakes as well if you’re big into baking. I personally prefer decorating with them as they always bring so much character to the cake and make the colors pop out, but I also love munching on them. They taste so good; people with a sweet tooth will surely enjoy this. And oh, this recipe only requires four easy ingredients, and you probably already have them in your kitchen. This would really make a good weekend activity with your family or friends. So what are you waiting for? Watch the video tutorial below to learn how to make this. You surely don’t want to miss out on this recipe. All thanks to Rosie’s Dessert Spot for this wonderful recipe; make sure to check her channel out!
Ingredients:
- a bunch of lemons
- 1 1/2 cups water
- 1 1/2 cups sugar
- 3 -4 drops of yellow gel food coloring
Directions:
Step 1
To start, slice your lemons as thinly as possible with a knife or a slicer. Set aside. Next, combine 1 1/2 cups water and 1 1/2 cups sugar in a large pan over low heat. Mix until the sugar is fully dissolved, then add 3 -4 drops of yellow gel food coloring.
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Step 2
When the mixture starts to simmer, add the sliced lemons. Let them cook for at least thirty-five to forty-five minutes. You will know that they are ready once they are turned into somewhat translucent. Transfer them to a sheet of baking paper and allow them to dry completely.
