Banana Oatmeal Chocolate Cake

I just recently discovered this banana oatmeal chocolate cake by Wunderbare Rezepte and it’s fantastic! It has a rich flavor and a moist and fluffy texture. To make the cake, bananas, oats, and ground almonds are combined. Then the top is covered with a chocolatey mixture and sprinkles. It’s different from your usual recipes, but it’s definitely worth the try. Read on or watch the video below for full instructions.

Ingredients:

• 2 cups of oats
• 2 cups of hot water
• 3 ripe bananas
• 2 eggs
• 1/2 cup of ground almond
• 1 tablespoon of baking powder
• 2 tablespoons of sugar
• 1/3 cup of cacao powder
• 2 tablespoons of chocolate chips
• coconut oil

For the chocolate layer:

• 1 cup of yogurt
• 2 tablespoons of agave syrup (or any sweetener you prefer)
• 2 tablespoons of cacao powder
• chocolate sprinkles

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Instructions:

Step 1:

Add 2 cups of oats and 2 cups of hot water in a bowl. Mix and let it soak for 15 minutes.

Step 2:

Peel the bananas and place them on a bowl or plate. Mash them with a fork.

Step 3:

After 15 minutes, mix the oatmeal and add the mashed bananas. Next, beat 2 eggs and add to the mixture, along with 1/2 cup of ground almond, 1 tablespoon of baking powder, 2 tablespoons of sugar, 1/3 cup of cacao powder, and 2 tablespoons of chocolate chips. Mix everything together until well combined.

Step 4:

Grease the pan with coconut oil and transfer the mixture. Smoothen the top using a silicone spatula. Place it inside the oven and bake at 350F for 40-45 minutes.

Step 5:

In a different bowl, add 1 cup of yogurt, 2 tablespoons of agave syrup, and 2 tablespoons of cocoa powder. Mix until well combined.

Step 6:

Transfer the chocolate mixture to the top of the cake and spread evenly. Add chocolate sprinkles if preferred.

Step 7:

Slice then serve. You can also place it in the fridge for a few hours before serving. Enjoy!

Banana Oatmeal Chocolate Cake