This quick and easy egg wrap recipe by Toasted is one of the best breakfast dishes I have ever tried. It does not contain cheese or meat, just like your usual wraps! The filling is a combination of different sauteed vegetables with tomato sauce and mayonnaise spread. I didn’t expect it to turn out this good – the flavors are insane! If you want to make this at home, read on or watch the video below for full instructions.
Ingredients:
- 1 tablespoon of butter
- 2 tablespoons of thinly sliced onion
- 1/4 cup of thinly sliced carrot
- 1/4 cup of thinly sliced bell pepper
- 1/2 cup of cabbage
- salt to taste
- black pepper to taste
- chili powder
- 2 teaspoons of oil
- 1 beaten egg
- 1 teaspoon of mayonnaise
- 1 teaspoon of tomato sauce
- tortilla
[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]
Instructions:
Step 1:
Place a pan or skillet over heat and add 1 tablespoon of butter. Once the butter is melted, add thinly sliced onion and carrot. Saute for about 2 minutes on medium-high heat.
Step 2:
Add the sliced bell pepper and cabbage, then season with black pepper and chili powder. Saute for about 2 minutes on medium-high heat. After that, set it aside.
Step 3:
Add the tortilla and 1 teaspoon of oil to a clean pan over heat. Cook until browned, then set aside.
Step 4:
Pour the beaten egg into the same pan. Tilt it to spread the egg. Immediately add 1 teaspoon of oil to the sides of the egg then place the tortilla in the center. Press it with a spatula. Once the egg is cooked through, flip to the other side. Cook for a little bit then place on a plate.
Step 5:
Spread 1 teaspoon of mayonnaise and 1 teaspoon of tomato sauce onto the egg side. Add the sauteed vegetables to the center and fold the sides. Use a toothpick to hold it in place. Wrap the bottom part with aluminum foil before serving. Enjoy!
Quick and Easy Egg Wrap Recipe
