Image by The Raina’s Kitchen via Youtube
My family loves this recipe by The Raina’s Kitchen so much. It’s the best chicken and vegetable stir fry we have ever tasted. It instantly became one of our go-to dishes because the flavors are phenomenal. Serve it with a bowl of rice, and you have the perfect meal. It’s tasty, healthy, and filling – definitely worth the try.
Sauce:
Vegetables:
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Sprinkle all-purpose seasoning, salt, pepper, onion powder, and garlic powder. Drizzle a little bit of oyster sauce. Mix until well combined. Set it aside and let it marinate for about 10 to 15 minutes.
In a small bowl, add the cornstarch, sweet chili sauce, oyster sauce, mushroom sauce, soy sauce, ginger wine, garlic paste, and ginger paste. Whisk until well combined, then set aside.
Place a skillet over medium heat and add a little bit of oil. Once hot, add the marinated chicken. Fry until partially cooked for about 5 to 7 minutes. Transfer to a plate.
In the same pan, add the coconut oil, ginger, and garlic paste. Mix then add the carrots. Cook for about 5 minutes, then add sliced onion, bell pepper, and broccoli. Toss and cook for a little while.
Pour the sauce into the vegetables and mix until everything is well coated.
Put back the chicken and mix it with the vegetables. Add the chopped green onions and crushed red peppers. Mix, cover with a lid and let it simmer for 5 minutes.