How to Make Broccoli and Potato Cheese Soup

Soups that are hearty, delicious, and satisfying are surely a crowd favorite in any household. Let Cooking With Donna teach you how to make broccoli and potato cheese soup at home! It has a wide range of flavors and the vegetables are perfectly cooked. This easy-to-make soup recipe will definitely be one of your top favorites.

Ingredients:

• 4 tablespoons of melted butter
• 1/2 cup of yellow onion (finely diced)
• 1 packed tablespoon of finely chopped garlic
• 1 cup of chicken stock (low sodium if preferred)
• 2 medium carrots (peeled and sliced thinly)
• 1 teaspoon of seasoned salt
• 1/2 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 4 cups of cubed Yukon gold potato
•  6 cups of broccoli (large pieces)
• 1/2 teaspoon of celery seed
• 3 cups of whole milk (cold)
• 6 tablespoons of cornstarch
• 17 oz can of crema (light cream/table cream)
• 3 cups of freshly grated American block cheese
• salt to taste

For garnish:

• crispy bacon
• cheese
• a dollop of sour cream

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Add four tablespoons of melted butter and half a cup of finely diced onion in a large pot. Let it cook for four to five minutes. Next, add the garlic and cook for one minute until fragrant.

Step 2:

Add four cups of chicken stock, followed by the carrots. Bring it to a boil. Once boiling, bring it down to a simmer for about five minutes.

Step 3:

Add the seasoned salt, paprika, and fresh black pepper. Mix and add the diced potatoes. Cook for about five minutes.

Step 4:

Add the broccoli and celery seeds to the pot. Place the lid and cook until the potatoes and broccoli soften for about fifteen minutes over low heat.

Step 5:

In a different pot, add three cups of whole-fat milk and six tablespoons of cornstarch. Whisk until well combined. Next, add one can of crema or table cream. Stir well with a whisk. Place over heat and cook until it thickens. Once it’s boiling, it will continue to thicken. Let it bubble for a few minutes and it’s done. Make sure to keep on stirring for the whole process so it will not burn. Next, add the cheese and continue stirring until melted.

Step 6:

Pour the cheese into the soup and mix well.

Step 7:

Serve in individual bowls and garnish with bacon, cheese, and sour cream. Enjoy!

How to Make Broccoli and Potato Cheese Soup