Simple Crispy Grated Potato Patties Recipe

This yummy recipe by Ricette Fresche on YouTube is a unique and delicious way to prepare and serve potatoes. If you have some leftover potatoes and cheese, then you can give this yummy dish a try, and you won’t regret it for sure. Learn how by reading the written instructions down below, and watching her video tutorial.

Ingredients:

• 4-5 potatoes, peeled, and grated
• 2 eggs
• 120 grams or ¾ cup of wheat flour
• Salt and pepper, to taste
• Vegetable oil

Cheese topping

• 2 eggs, boiled
• 100 grams or ½ cup of cheese
• Parsley, chopped
• 3 tbsp of mayonnaise
• 1 clove of garlic, grated

Directions:

Step 1

Place a saucepan on a stove over medium-high heat, then fill add the eggs, and fill it with water. Peel off the skin of the potatoes and make sure they are clean, then grate them, and add them to a bowl. In the same bowl, add the egg, salt, and pepper, then mix them together until well combined, and gradually pour the wheat flour mixing well in between each addition until combined. Now grate the onions and cheese, then transfer them to a separate mixing bowl, and add the chopped parsley as well.

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Step 2

Grate the garlic over them, then add the mayonnaise, and mix them together until well combined. Place a pan on a stove over medium heat, then add some oil, and start scooping the batter. Cook them in batches to not overcrowd the pan, then once nice and crispy, flip it over, and place some of the cheese mixes on top of each fritter. Cover the pan, then continue to let them cook for about 5 more minutes, and then transfer them to a serving plate. Serve and enjoy!

*These amazing images are all credited to Ricette Fresche via YouTube. Check her other content and follow for more!

Simple Crispy Grated Potato Patties Recipe