You can never say no to a tender and delicious barbecue rib! This recipe by Simply Mama Cooks is absolutely the best. The meat is seasoned well and cooked to perfection. You have to try this – nothing surely compares to this homemade sauce. Learn how to make smokey and juicy BBQ ribs in the oven for a delicious meal at home with your family. Watch the video below for full instructions.
Ingredients:
- 2 to 2 1/2 lbs pork baby back ribs
- 1 1/2 to 2 lbs of liquid smoke
- dry rub
- 1/3 cup of BBQ sauce
Dry rub recipe:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 1/2 teaspoons of kosher salt
Homemade barbecue sauce:
- 1/4 cup ketchup
- 1 teaspoon of spicy brown mustard
- 1 tablespoon of honey
- 1 teaspoon of Worcestershire sauce
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Instructions:
Step 1:
Preheat the oven to 250 degrees Fahrenheit.
Step 2:
Remove the membrane or the silver skin from the back of the ribs. Give it a quick rinse in cold water then place on a baking sheet lined with a paper towel and pat it dry.
Step 3:
Rub some of the liquid smoke into the ribs. Next, combine all the dry rub ingredients in a small bowl. Sprinkle into the ribs. Flip it onto a lined sheet of aluminum foil and repeat the process.
Step 4:
Tightly close it in the lined aluminum foil. Place in the preheated oven and bake for 2 and 1/2 hours.
Step 5:
While waiting, make the barbecue sauce. In a bowl, add all ingredients and mix until well combined. After 2 and 1/2 hours, remove the rib from the foil and spread the barbecue sauce. Raise the oven temperature to 400 degrees Fahrenheit and bake for additional 15 minutes.
Step 6:
Remove from the oven and let it rest for about 10 to 15 minutes. Slice then serve. Enjoy!
How to Make Smokey and Juicy BBQ Ribs in the Oven
