Moist Banana Chocolate Chip Loaf Recipe

This delicious banana chocolate chip loaf from Mortar and Pastry on Youtube will surely make it to your kitchen staples. It’s an easy recipe you can whip if you want something you can make on-scratch. This dessert is easy and rich and will surely make your family ask for more. Make this today by following the step-by-step instructions in the video below.

Ingredients:

• 1 & 1/2  cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 4 pcs medium size ripe bananas
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 2 tsp vanilla
• 1/2 cup oil
• 1/2 cup milk + 1 tbsp vinegar
• 1/2 cup chocolate chips

Directions:

Step 1

Grease a medium loaf pan and line it with parchment paper. Next, in a mixing jug, add 1/2 cup milk and 1 tbsp vinegar. Mix and set aside. In a bowl, sift 1 & 1/2 cups of all-purpose flour, 1 tsp baking powder,1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp cinnamon. Set aside. In another bowl, add four ripe bananas and mush them using the back of a fork. Add 1/2 cup of white sugar, 1/2 cup of packed brown sugar, and 2 eggs. Mix well, then add 1/2 cup oil, 2 tsp vanilla, and 1/2 cup prepared buttermilk. Continue mixing until mixed through.

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Step 2

Next, coat the chocolate chips with the flour mixture to prevent them from sinking, then pour the remaining flour mixture into the banana mixture. Mix until no flour is visible. Mix in the chocolate chips and fold gently. Pour the mixture into the prepared loaf pan and sprinkle some more chocolate chips on top. Bake at 350 degrees F for one hour.

Moist Banana Chocolate Chip Loaf Recipe